Gestational Anemia

Gestational anemia results because of the added requirements of a developing fetus. Nutritional anemias are the most common forms to develop. About 90% of the cases of anemia in pregnancy are of the iron-deficieny type. The remaining 10% are because of acquired or hereditary anemias, including folic acid deficiency, sickle cell disease, and thalassemia.

Anemia is the most common medical disorder of pregnancy, producing a higher incidence of infections and cardiac problems. Because the oxygen-carrying capacity of the blood is decreased, the heart tries to compensate by increasing its output. This effort increases the workload of the heart and stresses ventricular function. Therefore, anemia that occurs with such other complications as preeclampsia may result in congestive heart failure.

Anemic effects are the same in the pregnant woman as in anyone else except that the anemia may develop more rapidly in pregnant women, making her vulnerable for the added effects of blood loss during delivery. When a woman is anemic during pregnancy, the blood loss during delivery, even if minimal, is not well tolerated; and she is at risk for requiring blood transfusions. This type of anemia is treated with therapeutic doses of the required nutrient during gestation and is just one reason why it is vital for a woman to receive prenatal care.

Other anemias commonly found in pregnancy are:

Hematocrit levels: An indirect index of the oxygen-carrying capacity is the packed red blood cell volume (hematocrit). The normal hematocrit range in pregnant women may be as low as 34% (normal for a non-pregnant woman is 37%-47%). This discrepancy has been explained by hydremia (dilution of the blood), or the physiologic anemia of pregnancy.