Butcher's Broom

Botanical Name


Common Names


Cautions


Description

Indigenous to almost all of Europe, western Asia, and North Africa, the plant is a bushy evergreen perennial, growing to three feet with leaflike, leathery branches having a terminal spine, greenish white flowers, and shiny red berries. A member of the lily family, it is similar to asparagus; and the young shoots are sometimes eaten as a vegetable. It is a protected species, in some areas, growing wild in woodland and on uncultivated ground. Cultivated plants are gathered in autumn when in fruit.


History

It was widely used in antiquity and was described by the 1st century Greek physician, Dioscorides, as having the ability to promote urine flow and menstrual bleeding. He also considered the herb useful in treating bladder stones, jaundice, and headaches.

The plant's name comes from its use as a sweeper in European butcher shops right up to the 20th century.


Key Actions


Key Components


Medicinal Parts


Traditional Uses