Laurel
Botanical Name
- Family Lauraceae
- Laurus nobilis
Common Names
- Bay, Bay Laurel, Laurel, Sweet Bay, True Laurel, Roman Laurel, Noble Laurel, Daphne, Bay Tree, Grecian Laurel, Sweet Laurel
Cautions
An allergic reaction may result from external use. Therefore, the oil should be applied only in very dilute concentrations (2%).
The edible bay should not be confused with the Garden Cherry laurel (Prunus laurocerasus), which is poisonous.
Description
History
Ancient Romans believed that the sudden withering of the tree spelled disaster for the household. However, that didn't stop them from using the leaves as a medicine, a spice, and a decoration during the Saturnalia festivals held each winter.
It was held as a sacred plant of the gods Apollo and Aesculapius, who, together, oversaw healing and medicine.
Dioscorides, the 1st century Greek physician, wrote that the bark dissolved kidney stones and treated liver problems.
Key Actions
- antimicrobial
- digestive aid
- rubefacient (skin stimulant)
Key Components
- volatile oil (up to 3% including 30-50% cineole, linalool, alpha-pinene, and alpha-terpineol acetate)
- mucilage
- tannin
- resin
Medicinal Parts
- Leaves, essential oil
Traditional Uses
It is also used to promote the onset of menstruation.
The essential oil is diluted with a carrier oil and massaged into aching limbs to ease arthritic and rheumatic pains. A decoction of the leaves may also be added to the bath to ease the aches of rheumatism or used as an insect repellent.
Bay leaves are one of the most popular culinary herbs in North America found as dried leaves or in powdered form. Because they are so pungent, only small amounts are needed.
As an infusion, the leaves are used as a warming tonic or made into a plaster to relieve wasp and bee stings.
