Creams

All skin creams are based on a combination of melted waxes, oils, and scented waters, which must all be at a similar temperature.

Unlike ointments, creams blend with the skin and have the advantage of being cooling and soothing while at the same time allowing the skin to breathe and sweat naturally. They can, however, deteriorate quite quickly and are best stored in dark airtight jars in a refrigerator.

Small quantities of such extra ingredients as tinctures, powders, and essential oils can be added to a cream before or after it is put into jars. Adding an essential oil, as 1 ml tea tree oil to 100 ml of cream, counters mold growth and lengthens shelf-life.

Spooning creams into jars is an acquired skill. It is best to start with a small spoon and to use a knife around the inside edge to remove air pockets. Be sure to use a wide mouth jar as some creams will be too hard to remove afterwards. If this happens, reheat gently.

Always label and date the preparations. Keeping a record of each recipe and its success or failure is a good idea as well.

Since perishable ingredients are involved, refrigerate creams and use within a few weeks. To prevent the addition of bacteria during use, be sure the hands are clean before dipping into the cream.

Herbs Commonly Used in Creams

Preparation

Cream

Melt the emulsifying wax in a glass bowl set in a pan of boiling water or use a double boiler. Add glycerine, water, and the herb. Stir and simmer for 3 hours. Strain the mixture through a wine press or jelly bag and stir slowly, but continuously, until it cools and sets. With a small knife or spatual, place the set cream into dark glass jars. Tighten the lids and label. Store in the refrigerator immediately.

Waxes are generally melted over a low heat. Oils are warmed and beaten into the wases. Then the heated water is dribbled into the blended wax and oil and the mixture stirred until cool. This takes about ten minutes. If the process is rushed, the oil and water may separate.

The proportions that govern consistency are easy to adjust. For a firmer cream, add more beeswax. For a softer cream, add more oil. Adding more water will make it lighter and fluffier, but it will also encourage the ingredients to separate more easily. Adding such mucilaginous herbs as marshmallow will make a cream spongier.

Recipes

Glycerin and Rosewater Cleansing Cream

Melt the lanolin. Gently heat the almond oil and glycerin. Slowly pour the oil and glycerin mixture into the lanolin, beating constantly.
Dissolve the borax in the warmed rosewater and add gradually to the lanolin and oil mixture, beating constantly. Make sure all the ingredients are about the same temperature when they are mixed together or the mixture may curdle. Set aside to cool.
When cool and creamy, beat in the zinc oxide and rose oil. Spoon into prepared jars and label.