Sugar and Substitutes
Pages:
- Introduction - an overview on the topic
- Acesulfame - an artificial sweetener
- Alitame - an artificial sweetener
- Aspartame - an artificial sweetener
- Classification of Carbohydrates - a listing of the classification of carbohydrates
- Forms of Sugar - simple and compound sugars, and a listing of various forms of sugar
- Fructose - the sugar formed in fruit
- Lactose - the sugar formed in milk
- Maltose - the sugar formed in malt and grains
- Molasses - definition and types
- Neotame - an artificial sweetener
- Saccharin - an artificial sweetener
- Splenda - an artificial sweetener
- Stevia - describes a natural sweetener that has been available for centuries
- Sucrose - the sugar formed in sugar cane, sugar beets, and maple syrup
- Sugar Alcohols - the characteristics and the problems of these sweeteners
- Sugar in Food - a listing of foods that are forms of sugar
- Sugar-Related Disorders - physical ailments resulting from over-consumption of sugar
- Sweet Taste Test - a test for possible diabetes
- Tagatose - an artificial sweetener
See also: Bee Products.
See also: Honey.
See also: Intense Sweetness Surpasses Cocaine Reward - an external link.See micro-photos of sugar.
This page was updated in August 2007.
