Calendula

Botanical Names

Common Names

Cautions

Description

Native to southern Europe and parts of Asia, calendula is now cultivated worldwide as a popular item in home gardens as it attracts bees for pollination and keeps harmful insects away from other plants. The herb is an annual, growing to about two feet in height with vivid orange to yellow flower heads similar in structure to the daisy. The Calendula genus is native to the Mediterranean. The native American marigold looks very similar and belongs to the Tagetes genus.

History

Calendula was named by the ancient Romans, who observed that the plant was in bloom on the first day (Latin: kalends) of every month. They looked upon calendula’s nonstop-blooming as a symbol of joy, and cultivated it in their gardens to spread happiness. The regular supply of fresh petals and young leaves contributed to its frequent use.

Acient Egyptians valued it as a rejuvenating herb.

Hindus used it to decorate temple altars.

Persians and Greeks garnished and flavoured food with the flower petals.

The Germans added handfuls of the flowers to their soups and broths to add body, colour, and strength, and hence the nickname of "pot marigold". Europeans have also long used it to flavour soups and stews and to colour butter and cheese.

During the American Civil War, doctors on the battlefield used the flowers on a large scale to treat open wounds. It proved effective as an antiseptic, stauching the bleeding, preventing infection, and speeding the healing of wounds. The practice continued by doctors during WWI.

Medieval monks prescribed it for bowel problems, liver complaints, and insect or snake bites.

Aemilius Macer’s 12th century herbal, which was published throughout the 13th and 14th centuries, recommended simply looking at the plant to improve eyesight, clearing the head, and encouraging cheerfulness (not a bad idea!).

During the 17th century, Culpeper advocated it to “strengthen the heart” and for smallpox and measles.

The Aztec marigold was highly esteemed in pre-Hispanic Mexico for its ability to heal many infirmities and used the flowers in many of their rituals. One historical account describes armloads of them being carried in ceremonies honouring their gods. Mayan priests washed their hands and faces with a tea of the leaves and flowers before calling on the spirits. It is still used in celebrations of the Day of the Dead when they are strewn over graves and home altars. Today, this once-exalted plant has been reduced to feed for chickens, giving a bright yellow colour to the yolks and to the skin of the chickens themselves.

Key Actions

Key Components

Medicinal Parts

Remedies

Traditional Uses

Calendula is one of the most well-known and versatile herbs in Western herbal medicine. Infusions are commonly used to treat such chronic fungal infections as ringworm or oral thrush, as an effective douche for vaginal yeast infections, to aid digestion, menopausal problems, menstrual pain, and esophogeal inflammations, and as a mouthwash, to heal gums after a tooth extraction, mouth ulcers, and gum inflammations.

This plant has a particular affinity for women. Taken regularly, marigold tea is helpful for painful periods, tender ovaries, blocked tubes, and in maintaining equilibrium during menopause. It has a mild estrogenic action often effective in reducing menstrual pain and regulating menstrual bleeding. When taken regularly, calendula will clear up cellulite, especially if used in conjunction with massage.

Taken internally, calendula helps inflammatory digestive system problems, including gastritis, peptic ulcers, regional ileitis, and colitis. It is also useful in expeling amoebas and intestinal worms and such fungal infections as candidiasis.

It is best known as an antiseptic, astringent, and an antimicrobial used on cuts, wounds, skin infections, varicose veins and hemorrhoids. It is especially helpful with fungal conditions, including athlete’s foot, thrush, diaper rash, and cradle cap. It also helps sore nipples from breasfeeding.

Calendula has long been used as a detoxifying herb and for helping to treat the cause of such conditions characterized by fever and infection. The herb is also effective for cleansing the liver and gallbladder.

If taken as a hot infusion, it promotes sweating, thereby helping to relieve fevers while improving blood and lymphatic circulation, thus enabling the body to expel toxins.