Wintergreen
Botanical Name
- Family Ericaceae
- Gaultheria procumbens
Common Names
- Canada Tea, Checkerberry, Deerberry, Ground Berry, Hillberry, Mountain Tea, Partridge Berry, Spiceberry, Wax Cluster, Boxberry, Teaberry
Cautions
Oil of wintergreen should never be taken internally, nor applied -- even well diluted -- to the skin of children under twelve unless under strict professional supervision.
Note that modern wintergreen oil is usually a synthetic.
Description
History
Samuel Thomson, founder of the 19th century Physiomedicalist movement, combined it with hemlock to treat severe fluid retention.
During the Revolutionary War of 1776-1783, it was used as a substitute for tea and hence its nickname.
Key Actions
- anti-inflammatory
- antiseptic
- astringent
- soothing to the digestive system
Key Components
- phenols (including gaultherin and salicylic acid)
- volatile oil (up to 98% methyl salicylate)
- mucilage
- resin
- tannins
Medicinal Parts
- Leaves, fruit, essential oil
Traditional Uses
The Inuit of Labrador and other native peoples, eat the berries raw and use the leaves to treat headaches, aching muscles, and sore throats.
An infusion can be taken to treat flatulence and colic.
